Posts Tagged ‘ Beef Wellington recipe ’

Thai Inspired Grilled Chicken

This recipe takes its inspiration from Thai cuisine while using easy to find ingredients!

ImageIngredients:

Servings: 4-6

12 boneless skinless chicken thighs (cut into 1/4″ strips)
3 tbsp dried basil or 1/3 cup fresh basil
1/3 cup chopped fresh cilantro
1/2 tablespoon minced ginger
1 tablespoon minced garlic
3 jalapenos (sliced) (remove seeds if less heat desired)
1 1/2 tablespoons soy sauce
1 1/2 tablespoons fish sauce
1 1/2 tablespoons olive oil
1 tablespoon brown sugar (or splenda)

Salt (to taste)

Directions:

1 Combine all ingredients
2 Mix thoroughly and add to zip lock or non reactive pan covered.
3 Leave to marinate at least one hour, preferably overnight.
4 Grill all ingredients on indoor griddle, cast iron, or large skillet.  Brown on each side to get good caramelization.  Serve with steamed rice.

Thai Shrimp and Chili Soup

Thai Shrimp and Chili Soup

A simple, easy, and refreshing comfort food!Image

Ingredients:

14 oz. Coconut Milk
1 lb.

1 tbsp.

Raw Medium Shrimp (peeled and deveined)

Fresh Ginger (finely minced)

3 tbsp.

3 tbsp.

Chili Garlic Paste “Sambal” (or to tasted)

Low Sodium Soy Sauce (or Fish Sauce)

3

2 sprigs

1 tsp.

1-2 tbsp.

2-3 tbsp.

2 cups

Roma Tomatoes (diced)

Green Onion (chopped)

Brown Sugar or Splenda

Lime juice

Cilantro (rough chopped for garnish)

Chicken Broth

Salt and pepper (to taste)

Directions:

1. Season shrimp with salt and pepper.
2. Combine coconut milk, ginger and chili paste in a saucepan and bring to a boil. *Careful not to have coconut boil over*
3. Add shrimp, reduce heat, and simmer for 3 minutes, or until shrimp is cooked through. Remove shrimp with a slotted spoon.
4. Add soy sauce, chicken broth, tomatoes, green onion, lime juice and sugar, and then bring to a boil, stirring constantly. Reduce heat and simmer for 8 minutes until mixture thickens slightly, stirring occasionally.
5. Return the shrimp to the pan and cook until thoroughly heated.
6. Serve sprinkled with cilantro, if desired.

Options: Add bok choy, spinach, or other leafy green during step 4 and boil until tender.

Denver Restaurant Week in Review 2012