Chili Con Carne

Chili Con Carne

Servings: 6-8

Chili Con Carne


2 lbs ground beef

1 large onion , chopped

2 garlic cloves , minced

1 (15 ounce) can tomato sauce

1 (6 ounce) can tomato paste

1 (15 ounce) can tomatoes

1 (15 ounce) can diced tomatoes with green chilies

1 (12 ounce) bottle dark beer

2 tsp ground cumin

1 tbsp paprika

2 tbsp chili powder

2 teaspoons oregano

1 teaspoon Worcestershire sauce

1 (28 ounce) can chili beans

1-2 jalapeno, diced (remove ribs and seeds to lessen heat)

1 tbsp habanero powder (optional)

Salt and pepper (to taste)


  1. Saute meat, onions and garlic until done.
  2. Add remaining ingredients and simmer for 2 hours.
    OPTIONS: Serve with shredded cheese, sour cream, and chopped scallions or chives.
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