Habanero Grilled Shrimp!

Habanero Grilled Shrimp!

An easy way to get summer flavors during the winter!

Habanero Grilled Shrimp

Habanero Grilled Shrimp

Habanero Grilled Shrimp

INGREDIENTS

25 large shrimp (peeled and deveined)

5 bamboo skewers (soaked in water at least 10 minutes)

1/2 tbsp garlic powder

1/2 tbsp onion powder

1/2 tbsp freshed cracked pepper

1/2 tbsp mustard powder

1/2 tbsp curry powder

1 tbsp habanero powder (can substitute cayenne and lessen amount for less spice)

2 tbsp ghee

1 lemon (cut into wedges)

Salt (to taste)

DIRECTIONS

1. Heat flat surface of indoor griddle to high.

2. Mix together all seasonings (except salt).

3. Toss shrimp into seasonings and coat well.  Place 5 shrimp on each skewer piercing both the head and tail. Salt to taste.

4. Melt two tablespoons of ghee on griddle and spread unto surface.

5. Place skewers on griddle and cook about 2-3 minutes per side. Ensure shrimp gets a slight char for extra flavor.

6. Remove from griddle and squeeze fresh lemon juice over shrimp.

Options: Fresh parsley for garnish. Serve over roasted vegetables or dirty rice.

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  1. Those look truly incredible.

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