Stir Fried Pork Chop with Spicy Black Sauce

Stir Fried Pork Chop with Spicy Black SaucePork Chop with Spicy Black Sauce

“A easy low-carb dish to satisfy that Asian craving!”

Pork Chop with Spicy Black Sauce

Ingredients

2 pounds pork chops (with bone)
1 cup all purpose flour

2 tablespoons black bean paste
2 jalapeños, julienned
1 tablespoon minced garlic
2 red bell peppers, julienned
2 med onions, sliced
1 cup chicken stock
1 cup ketchup
Kosher salt and freshly ground black pepper to taste
Olive oil

Directions

1.  Season flour with salt and pepper. Coat the pork chops in flour, pat off extra flour.

2.  Add ¼ cup oil to a skillet on high heat, cook the pork chops in batches until golden, brown and still rare. Place on cooling rack and put into preheated oven at 375 degrees and finish cooking in the oven while cooking sauce.

3.  In pan, drain oil, and coat lightly with more oil, add  black bean paste, jalapeños, garlic, peppers and onions for 2 -3 minutes.  Add stock to pan, stir and add in ketchup, stir to combine.  To serve, top pork chops with mixture.

Recommendations: Serve with Jasmine rice or steamed edamame for a low-carb option.

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