Cheddar Biscuits (A la Red Lobster)

Cheddar Biscuits (A la Red Lobster)
A homemade homage to this restaurant favorite!

Cheddar Biscuits (A la Red Lobster)

Cheddar Biscuits (A la Red Lobster)

Makes 10

2 cups flour
1 cup shredded sharp cheddar
1 cup whole milk
3 tsp. baking powder
1/2 tsp. salt
2 tbsp vegetable oil
6 tbsp cold butter
1/4 tsp. garlic salt
1/4 tsp. dried parsley flakes

1. Preheat oven to 450 degrees.
2. Add flour, salt, and baking powder to large mixing bowl. Add vegetable oil and break up 2 tbsp of the cold butter. Mix well with fork or wisk.
3. Add cheese and milk. You may need a little more than one cup if mixture looks dry. Mix until ingredients are well incorporated.
4. Line a baking sheet with foil and coat with non-stick spray.
5. Form dough mixture into a ball, break in half and then evenly break off 5 pieces from each half. Place dough pieces evenly apart with enough room for biscuits to rise.
6. Bake for 8-10 minutes or until golden.
7. While biscuits are baking, in small sauce pan, melt down remaining 4 tbsp of butter. Add garlic powder and parsley and turn stove to low.
8. Once biscuits are done, brush butter mixture on tops and let cool for 5 minutes. Enjoy!

  1. Yummy! You should try adding a clove of garlic too, it works wonders.

  2. I will definitely be trying these…

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